Microwave and RF Design: Radio Systems is a circuits- and systems-oriented approach to modern microwave and RF systems. Sufficient details at the circuit and subsystem levels are provided to understand how modern radios are implemented. Design is…
Microwave and RF Design: Networks presents the tools and techniques required to analyze and design microwave and RF circuits. Because of the finite speed of light, microwave circuits must be considered to be spatially distributed, and so there is not…
Microwave and RF Design: Modules focuses on the design of systems based on microwave modules. The use of modules has become increasingly important in RF and microwave engineering for rapidly realizing high-performance microwave systems. When…
Microwave and RF Design: Amplifiers and Oscillators presents the design of amplifiers and oscillators in a way that enables state-of-the-art designs to be realized. Detailed strategies and case studies are presented. The design of competitive…
Composition in dark chocolate was varied and the effects determined on microstructure, using light microscopy, and mechanical properties of molten and tempered chocolates, using a TA.HD Plus Texture Analyser. Compositional parameters were particle…
The microstructure, physico-chemical and functional properties of legume starches affect their cooking quality as well as the texture and rheological behaviour of foods processed from them. Thus, this study sought to establish the microstructural,…
This study sets out to examine the extent to which access to credit and credit rationing are influenced by the microfinance type based on the major factors determining micro, small and medium enterprises’ access to credit from microfinance…
This study sets out to examine the extent to which access to credit and credit rationing are influenced by the microfinance type based on the major factors determining micro, small and medium enterprises’ access to credit from microfinance…