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Application of response surface methodology for studying the product characteristics of extruded rice-cowpea-groundnut...
Response surface methodology (with central composite rotatable design for k0/3) was used to investigate the product properties of extruded riceÁ/cowpeaÁ/groundnut blends in a single screw extruder. The combined effect of cowpea (0Á/20%), groundnut…
Influence of fermentation and cowpea steaming on some quality characteristics of maize-cowpea blends
Fermentation and cowpea steaming can be used to improve the protein quality and quantity of fermented maize dough. In the production of maize-cowpea blends, it is important that the quality characteristics are evaluated to determine their…
Introduction to Financial Management: A Contemporary Approach
Introduction to Financial Management: A Contemporary Approach" is a comprehensive open-source textbook designed to provide students and professionals with a solid foundation in financial management. This textbook is structured into four key parts,…
