Browse Items (2905 total)

Acidification and starch behaviour during co-fermentation of cassava  Manihot esculenta Crantz  and soybean  Glycine max Merr  into gari  an African f.pdf
Changes in acidification and starch behaviour were investigated during co-fermentation of cassava and soybean into gari, an African fermented product. Non-volatile acidity, pH and starch content were evaluated using standard analytical methods.…

Changes in acidification and starch behaviour were investigated during co-fermentation of cassava and soybean into gari, an African fermented product. Non-volatile acidity, pH and starch content were evaluated using standard analytical methods.…

In this study, the authors explored the level of awareness and views on the activity-based approach to teaching and learning (ABTLA) in enhancing skills, competency, and academic performance among students and other stakeholders from Senior High…

In this study, 15 participants from a West African organization participated in interviews and surveys. The themes that emerged from the data analysis were organization conflict, cultural diversity, cultural competency, and the effects of nationalism…

Deployment of Smart Grid is neither a goal nor a destination, but rather an enabler to the provision of reliable, secured and clean electricity for the end- user or consumer. Overall Smart Grid vision is very well explained with the future of…
Output Formats

atom, dcmes-xml, json, omeka-xml, rss2