CHANGES IN ACIDIFICATION AND STARCH BEHAVIOUR DURING CO-FERMENTATION OF CASSAVA (MANIHOT ESCULENTA CRANTZ) AND SOYBEAN (GLYCINE MAX MERR) INTO GARI'FARINA'

Dublin Core

Title

CHANGES IN ACIDIFICATION AND STARCH BEHAVIOUR DURING CO-FERMENTATION OF CASSAVA (MANIHOT ESCULENTA CRANTZ) AND SOYBEAN (GLYCINE MAX MERR) INTO GARI'FARINA'

Creator

Emmanuel Ohene Afoakwa, John E Kongor, Agnes S Budu, George A Annor

Publisher

KARGER

Date

2009

Source

https://scholar.google.com/citations?view_op=view_citation&hl=en&user=EZuX1N8AAAAJ&cstart=200&pagesize=100&citation_for_view=EZuX1N8AAAAJ:b0M2c_1WBrUC

Language

English