Browse Items (3075 total)

Social media has gained grounds in recent times becoming an integral part of human lives enabling communication, friendships, and opinions. The paradigm shift has brought about risk and threats especially to those cyber criminals who want to…

In construction industry DeSimone Ghana limited mostly undertake some motivational action toward its workers with the objective to complete projects within time, scope and budget. The aim of this study was to assess the impact of workers motivation…

Palm oil is the world’s most important edible oil crop, and in the Ghanaian economy, oil palm (Eleais guineensis) is the next most important perennial crop after cocoa. Since the early 2000s, the area under oil palm in Ghana expanded but average…

Gender issues in agricultural technology development are focused on. In spite of a general perception of the vital role of women in agricultural production, some models and concepts still undermining this reality are identified and discussed. The…

Tempering, a technique of shearing chocolate mass at controlled temperatures is used to promote cocoa butter crystallization in a thermodynamically stable polymorphic form. During chocolate manufacture, the process is used to obtain the stable form V…

This chapter examines how these relationships promote inclusivity and sustainable development. We examine traditional and modern economic practices to provide a comprehensive overview of indigenous economic interactions. This chapter relies on a…

Risk analysis was conducted during processing of Vacuum-Packed Pouched Tuna Chunks using HACCP systems. The hazards likely to occur and their levels of severity and chances of occurrences were identified. Critical control points, critical limits,…

The response surface methodology and central composite rotatable design for K=3 was used to investigate the combined effects of ripening, salting and duration of fermentation on total viable cells (TVC) load, sodium chloride (NaCl) and histamine…

The impact of pod storage (PS) and roasting temperature (RT) on the quality parameters and the sensory profiles of dark chocolates were evaluated. Dark chocolates (70%) from ten liquors of different PS and RT combinations as well as six liquors of…