Browse Items (2920 total)

Studies were conducted on the chemical composition, as well as the biochemical and textural changes, occurring during storage of two cultivars of Dioscorea dumetorum yam tubers. The tubers were harvested and stored under tropical ambient (28°C) and…

Cocoa is the fundamental ingredient in chocolate manufacture and is derived from the fruit of the cocoa tree. Variations in cocoa bean genotype exhibit distinct differences in flavor characteristics during subsequent processing of the beans into…

CHOCOLATE SCIENCE AND TECHNOLOGY This second edition provides information on recent advances in the science and technology of chocolate manufacture and the entire international cocoa industry. It provides detailed reviews of a wide range of topics,…

Classical Decomposition Time Series Predictive Model for the Forecast of Domestic Electric Energy Demand and Supply_compressed.pdf
In modern technology and systems modeling, electric energy forecasting is extremely vital in gaining effective application of energy policies. This model is formulated after a thorough study of the power load conditions of Ghana as well as the…
Output Formats

atom, dcmes-xml, json, omeka-xml, rss2