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Souring and starch behaviour during co-fermentation of cassava and soybean into gari ‘farina’
Investigations were conducted to dete rmine changes in souring/acidification and starch behaviour during co-fermentation of cassava and soybean into gari, ‘farina’ an African fermented product. A 3 x 4 factorial experiment was performed with…
Sources of funds available to organizations to meet short-term financial requirement
Solving Problems in Mathematical Analysis, Part I: Sets, Functions, Limits, Derivatives, Integrals, Sequences and Series (Problem Books in Mathematics)
Solutions manual for Fundamentals of differential equations.7th Edition
Solution Manual for Partial Differential Equations for Scientists and Engineers
Solid-State Physics
Software-Based Acoustical Measurements
Software Verification and Validation: An Engineering and Scientific Approach
Software Testing: Principles and Practices
Software Testing: Concepts and Operations
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