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Application of response surface methodology for studying the product characteristics of extruded rice–cowpea–groundnut blends
Response surface methodology (with central composite rotatable design for k=3) was used to investigate the product properties of extruded rice–cowpea–groundnut blends in a single screw extruder. The combined effect of cowpea (0–20%), groundnut…
Application of response surface methodology for studying the quality characteristics of cowpea-fortified nixtamalized maize
Studies were conducted on the chemical and functional properties of fermented cowpea-fortified nixtamalized maize using response surface methodology. The central composite rotatable design for K=3 was used to study the combined effect of lime…
