Browse Items (3135 total)

Although cocoa butter (CB) is an ideal fat for the use in chocolate, limited supply, high demand and fluctuating prices lead the industry to look for alternatives. In the present study, physicochemical properties of commercially available cocoa…

Inulin and polydextrose are key bulk sugar replacers and have been utilised extensively as functional ingredients due to their fibre and prebiotic claims. This study investigated effects of fat content and bulk mixture concentrations of inulin and…

The book covers fundamentals and basics of engineering communication theory. It presents the right mix of explanation of mathematics (theory) and explanation. The book discusses both analog communication and digital communication in detail. It covers…

The Fundamentals of Business (British Columbia Edition 2024) is an adaptation that highlights current business issues and trends, focusing on not only Canadian content but also adding the British Columbia perspective. The adaptation highlights…