Dublin Core
Title
Effects of drying method, packaging and storage on the quality of cowpea-based weaning foods
Creator
SK SEFA-DEDEH, EO Sakyi-Dawson, EO Afoakwa, K Andoh-Kumi, K Tano-Debrah
Description
Traditional weaning foods in developing countries are usually not packaged thus limiting their widespread use.. The application of cost-effective packaging systems which retain the quality of the foods is important.
Date
2001
Source
https://scholar.google.com/citations?view_op=view_citation&hl=en&user=EZuX1N8AAAAJ&cstart=200&pagesize=100&citation_for_view=EZuX1N8AAAAJ:9vf0nzSNQJEC
Language
English