Dublin Core
Title
Formation of alkylpyrazines in Ghanaian cocoa samples after inline roasting hyphenated with GC-MS compared with HS-SPME GC-MS as a function of pod storage and fermentation
Creator
Ann De Winne, Michael Hinneh, Gertjan Delanghe, Jolien Devaere, Jim Van Durme, Emmanuel Ohene Afoakwa, Koen Dewettinck, Luc De Cooman
Date
2019
Source
https://scholar.google.com/citations?view_op=view_citation&hl=en&user=EZuX1N8AAAAJ&cstart=100&pagesize=100&citation_for_view=EZuX1N8AAAAJ:6MVT8mER-OMC
Language
English