The Relationship between Starch Microstructure

Dublin Core

Title

The Relationship between Starch Microstructure

Creator

SK Sefa-Dedeh, EO Afoakwa

Description

The trifoliate yam, Dioscorea dumetorum tuber is the most nutritious among the yam species consumed. Its consumption is however constrained by a rapid post-harvest hardening phenomenon that occurs after 24 hours of harvest, rendering them unsuitable for human consumption.

Date

2002

Source

https://scholar.google.com/citations?view_op=view_citation&hl=en&user=EZuX1N8AAAAJ&cstart=100&pagesize=100&citation_for_view=EZuX1N8AAAAJ:RYcK_YlVTxYC

Language

English