Dublin Core
Title
Structure-properties (rheology, texture and melting) relationships in chocolate manufacture
Creator
EO Afoakwa
Date
2010
Source
https://scholar.google.com/citations?view_op=view_citation&hl=en&user=EZuX1N8AAAAJ&cstart=100&pagesize=100&citation_for_view=EZuX1N8AAAAJ:cFHS6HbyZ2cC
Language
English