Cocoa fermentation: Chocolate flavour quality

Dublin Core

Title


Cocoa fermentation: Chocolate flavour quality

Creator

EO Afoakwa, A Paterson

Publisher

Taylor & Francis Publishing Inc

Date

2010

Source

https://scholar.google.com/citations?view_op=view_citation&hl=en&user=EZuX1N8AAAAJ&pagesize=80&citation_for_view=EZuX1N8AAAAJ:yD5IFk8b50cC

Language

English