Browse Items (3132 total)

Studies were conducted to evaluate effects of pod storage (as a means of pulp pre-conditioning) and fermentation time on the fermentative quality and appearance of Ghanaian cocoa beans. The fermentative quality (cut test and fermentation index [FI])…

Coronavirus disease (COVID-19) has impacted every aspect of human existence in a variety of ways. However, depending on how we interpret the impact of the pandemic, we may either despair or embrace challenges with hope. Several empirical findings and…

The aim of this study is to model an appropriate Total Quality Management (TQM) framework for Higher Education Institutions (HEIs) in developed and developing countries particularly Ghana. The driving force for this study is the low-quality standards…