Browse Items (3075 total)

Investigations were conducted to dete rmine changes in souring/acidification and starch behaviour during co-fermentation of cassava and soybean into gari, ‘farina’ an African fermented product. A 3 x 4 factorial experiment was performed with…

Background
Global fight against tuberculosis (TB) has received increasing attention over the years. However, the disease remains one of the top-most global health problems, especially in Sub-Saharan Africa and Ghana.
Aims
This paper examined…

Objective
Identifying hot spots for the overweight aids in effective public health interventions due to the associated public health burden and morbidities. This study, therefore aimed to explore and determine the spatial disparities in the…

The use of Spatial Bayesian Vector Autoregressive (SBVAR) models for river flow forecasting is studied in this paper. SBVAR models based on both the First Order Spatial Contiguity (FOSC) and the Random-Walk Averaging (RWA) priors were estimated and…

Browning in raw and processed yams resulting from enzymes, polyphenol oxidase (PPO) and peroxidase (POD), activities is a major limitation to the industrial utilization of Dioscorea varieties of yams. Two elite cultivars of D. rotundata species were…

Since the outbreak of COVID-19 in China, in December 2019, almost no country in the world has been spared the devastation caused by the pandemic. In this paper, I model and analyze the trend of COVID-19 in Africa along space and time, in order to…