Browse Items (3132 total)

For beginning and experienced network engineers tasked with building LAN, WAN, and data center connections, this book lays out clear directions for installing, configuring, and troubleshooting networks with Cisco devices. Cisco Networks, 2nd Edition,…

This book is designed as an introductory course in electrical and electronic fundamental knowledge of electrical circuits. In this book, we provide a concise introduction to basic circuit analysis. Basic knowledge of calculus and some physics are the…

CHOCOLATE SCIENCE AND TECHNOLOGY This second edition provides information on recent advances in the science and technology of chocolate manufacture and the entire international cocoa industry. It provides detailed reviews of a wide range of topics,…

Cocoa is the fundamental ingredient in chocolate manufacture and is derived from the fruit of the cocoa tree. Variations in cocoa bean genotype exhibit distinct differences in flavor characteristics during subsequent processing of the beans into…

Chemistry Around Us is a chemistry course designed for non-majors to explore the basics of chemistry and how it relates to the world around us, particularly in the context of climate change, water chemistry, and nuclear chemistry.