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Computer as Components Principles of Embedded Computing System Design

Computer and Information Science

Computational Mathematics, Numerical Analysis and Applications

Computational Intelligence: Theory and Applications

Computational Intelligence and
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Computational Intelligence
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Computational Actuarial Science with R

Complete A+ Guide to IT Hardware and Software

Comparison of rheological models for determining dark chocolate viscosity

Parameters in chocolate rheology, namely shear viscosity and yield stress, are important in manufacture and directly influenced by product particle size distribution (PSD) and composition. The Casson model was the standard confectionery industry…

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