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Smoked fish is a major source of animal protein in developing countries. It is largely produced by hot‐smoking on traditional kilns using fuelwood. This practice is associated with high polycyclic aromatic hydrocarbon (PAH) contamination in products,…

Before the outbreak of COVID-19, most of the learning activities in higher
education institutions relied on physical infrastructure, including classrooms
and lecture theatres (Azubuike et al., 2021). Higher education institutions
were run…

One of the most commonly debated concerns regarding foreign direct investment inflows is the associated environmental adversities that accompany the influx of foreign funds. As a result, assessing the environmental impacts of foreign direct…

This paper investigates the relationship between board structure characteristics and financial performance of Listed Food and Beverage Firms (LFBFs) in Ghana. The study relied on published financial reports of LFBFs for the period of 2001 to 2013. To…

This paper investigates the relationship between board structure characteristics and financial performance of Listed Food and Beverage Firms (LFBFs) in Ghana. The study relied on published financial reports of LFBFs for the period of 2001 to 2013. To…

The study investigated the relationship connecting capital structure and profitability of two listed firms on the Ghana Stock Exchange (GSE) from the year 2010 to 2014. With regards to the firm’s capital structure, the study employed short-term debt…

Fat bloom is one of the main quality problems in the chocolate industry. A bloomed chocolate product is characterized by the loss of its initial gloss and the formation of a gray‐whitish haze, which makes the product unappealing from a consumer point…

The purpose of this paper is to investigate factors that influence CSR and corporate governance issues in Africa and Ghana in particular. Good corporate governance is a key part of any organisation that has and wants to maintain confidence, integrity…