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This study investigated the suitability of Stephan mixer for use as conche during small-scale chocolate production in an attempt to reduce cost and processing time. Molten chocolate was processed using the Stephan mixer under different temperature…

Contemporary enterprises need to manage their infrastructure effectively while keeping personnel costs low to ensure profitability. Achieving this necessitates the study of employing a quantitative research approach to develop a cost model that…

Response surface methodology and central composite rotatable design (CCRD) for K= 3 were used to investigate the combined effect of blanching time (0-1 min), processing time (10-30 min) and sodium metabisulphite (Na2S2O5) salt concentration (0%-2%)…