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Investigations were conducted employing a three-component constrained mixture design to formulate milk blends from soy milk, peanut milk and cow milk. Variations in chemical composition and physico-chemical properties of 10-soy-peanut-cow milk (SPCM)…

The Fundamentals of Business (British Columbia Edition 2024) is an adaptation that highlights current business issues and trends, focusing on not only Canadian content but also adding the British Columbia perspective. The adaptation highlights…

Gauss's law for electric fields, Gauss's law for magnetic fields, Faraday's law, and the Ampere-Maxwell law are four of the most influential equations in science. In this guide for students, each equation is the subject of an entire chapter, with…

This text introduces embedded controller systems using the inexpensive and widely available Arduino hardware platform and the C programming language. It is intended for students in electrical engineering and electrical engineering technology programs…

Milk blends from legumes are potential nutritional substitutes in cultures where cow milk is used for yoghurt production. Peanut and soy based products have been considered to have poor sensory characteristics due to the beany and off-flavours they…

Background
Hypertension has become an important public health concern in the developing world owing to rising prevalence and its adverse impact on ailing health systems. Despite being a modifiable risk factor for cardiovascular disease, hypertension…