Browse Items (3132 total)

This thesis has explored the meaning and essence through lived experiences and perspectives of four leaders of their leadership behaviours, followership styles, leader-follower collaboration and performance of SOEs in Ghana because there is paucity…

Studies were conducted to evaluate effects of pod storage (as a means of pulp pre-conditioning) and fermentation time on the fermentative quality and appearance of Ghanaian cocoa beans. The fermentative quality (cut test and fermentation index [FI])…

Spontaneous fermentation has been identified to improve the quality characteristics of foods derived from them. When combined with cowpea fortification and nixtamalization, it is expected to improve the nutritional, functional, physico-chemical and…

Particle size distribution (PSD) and temper influences on dark chocolate fat crystallization were studied using differential scanning calorimetry (DSC) and microscopy to establish relationships with their melting properties and microstructure.…

Traditional weaning foods are made from cereals resulting in gruels of high density with viscosities not suitable for infant feeding. Reducing the bulk density in fermented weaning foods will facilitate the production of infant weaning porridges of…

Automatic pancreas segmentation of CT scans enables physicians to identify and monitor the abnormalities in the pancreas. This facilitates intraoperative assistance, surgical planning, prognosis, and diagnosis. Nonetheless, the size and location of…

Micro and small women entrepreneurs’ participation in commercial banks’ credit markets remains a huge challenge even after the liberalization of the financial sector. The present study sought to examine factors that influence gender participation in…