Browse Items (206 total)

  • Collection: Food Science

Traditional weaning foods in developing countries are usually not packaged thus limiting their widespread use.. The application of cost-effective packaging systems which retain the quality of the foods is important.

Cowpea fortification has been used to effectively improve the protein content of some traditional foods. It is however important to find out the extent to which addition of cowpea affects the desirable quality characteristics of the nutritionally…

Effect-of-roasting-on-flavonoids-phenolics-and-antioxidant-activity-of-industrial-pulped-and-fermented-cocoa-beans.pdf
The extent to which roasting of depulped cocoa beans at varied roasting intensities influences the total polyphenolic content, total flavonoid content, and DPPH scavenging capacity of cocoa liquor remains underexplored. This study investigated the…

Setting Up Your Food Truck Business: Legalities, Setting Up Your Food Truck, Testing phase, Buyer Persona Analysis and Branding: Food Truck Business and Restaurants,# 3
Setting Up Your Food Truck Business: Legalities, Setting Up Your Food Truck,…

Colmenero de Ledesma, Antonio.(1631) 1652. Chocolate; or, an Indian Drink. By the wise and moderate use whereof health is preserved, sickness diverted, and cured, especially the plague of the guts, vulgarly called the new Disease; fluxes,…

Over the past few decades, cocoa has increasingly gained spectacular attention on the global market as it continues to become one of the most lucrative and heavily traded food commodities in the world. This has led to interesting continuous increases…
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