95 10 3070 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Food Science Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Optimization of the nutritional quality characteristics of cowpea-fortified nixtamalized maize using computer-generated response surface models Creator An entity primarily responsible for making the resource Emmanuel Ohene Afoakwa, Samuel Sefa-Dedeh, Beatrice Cornelius Description An account of the resource n order to determine the ideal pre-processing conditions that would result in the highest quality canned product from the recently produced cowpea variety, seeds of the cowpea (IT87D195Y) were canned. For a Central Composite Rotatable Design, the independent variables were the time spent blanching, the amount of time spent soaking, and the amount of sodium hexametaphosphate [(NaPO3)6] salt used (CCRD). When canning cowpeas, the pre-processing parameters from the CCRD were applied, and response surface approach was used to analyze the quality traits (seed hardness, moisture content, pH of the drained liquid, weight, splitting of the seeds, and leached particles) of the canned goods. Response surface curves were plotted using regression models created through regression analysis. suitability of the model equation for prediction Date A point or period of time associated with an event in the lifecycle of the resource 2002 Source A related resource from which the described resource is derived https://scholar.google.com/citations?view_op=view_citation&amp;hl=en&amp;user=EZuX1N8AAAAJ&amp;cstart=100&amp;pagesize=100&amp;citation_for_view=EZuX1N8AAAAJ:QIV2ME_5wuYC Language A language of the resource English https://repository.gctu.edu.gh/files/original/2b99baa3445aa6cc76e740e5c8252b99.pdf 103f60500b27a083f2b210103a23516f Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Food Science Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Chemical composition and effect of processing on oxalate content of taro corms Creator An entity primarily responsible for making the resource Emmanuel Ohene Afoakwa, Samuel Sefa-Dedeh, EK Agyir-Sackey Description An account of the resource The chemical composition as well as the effect of processing on the corms of two Xanthosoma sagittifolium species and Colocasia esculenta corms were evaluated. A 3x3 factorial experimental design with cocoyam varieties (Xanthosoma (white-flesh), Xanthosoma (red-flesh) and Colocasia) and corm section (distal, middle and apical) was performed to determine the chemical composition of the corms. Oxalate content of the various corms were also evaluated and the effect of processing assessed using standard analytical methods. The mean values of the proximate composition of the three cocoyam species evaluated were; crude protein 2.98-5.50 g/100g, total fat 0.28-0.97 g/100g, ash 1.56-2.98 g/100g, starch 12.23-36.04 g/100g and crude fibre 1.11-3.00 g/100g. The apical section of all the species had high protein content while the distal section had high levels of ash, fibre and minerals. Potassium, zinc, magnesium and phosphorus were the most abundant minerals. Oxalate compositions of the fresh samples were in the range of 253.49-380.55 µg/100g for the Xanthosoma sagittifolium (red-flesh), 302.19-322.82 µg/100g for the Xanthosoma sagittifolium (white-flesh) and 328.4-459.85 µg/100g for the Colocasia esculenta. No significant differences (p< 0.05) were found between the oven-dried and solar-dried samples. However, drum drying reduced the oxalate levels by approximately 50% to average levels ranging from 99.94-191.16 µg/100g, implying that solar, oven and drum drying techniques can be used for the development of marketable dehydrated products from taro with reduced oxalate contents. Date A point or period of time associated with an event in the lifecycle of the resource 2003 Source A related resource from which the described resource is derived https://scholar.google.com/citations?view_op=view_citation&amp;hl=en&amp;user=EZuX1N8AAAAJ&amp;cstart=100&amp;pagesize=100&amp;citation_for_view=EZuX1N8AAAAJ:wuYnf3tzzDUC Language A language of the resource English Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Food Science Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Influence of the Addition of Cereal Malt on the Viscoelastic and Functional Properties of Cereal-Based Weaning Foods Creator An entity primarily responsible for making the resource Emmanuel Ohene Afoakwa, Samuel Sefa-Dedeh, Yvonne Kluvitse, Esther Sakyi-Dawson Description An account of the resource Traditional weaning foods are made from cereals resulting in gruels of high density with viscosities not suitable for infant feeding. Reducing the bulk density in fermented weaning foods will facilitate the production of infant weaning porridges of improved caloric density and lower viscosity. Our objective was aimed at investigating the influence of the addition of cereal malts on the viscoelastic and functional properties of cereal-based weaning foods. A 3x3x2 factorial experiment with sprouting time (2, 3, 4 days), malt concentration (5 and 10%) and cereal malt (maize, millet and sorghum) was used. The cereals were sprouted for 2, 3, and 4 days and then incorporated into fermented maize dough at concentrations of 5% and 10%(dry matter basis). Samples were analysed for their viscoelastic properties using 8% slurries in a Brabender Viscoamylograph, and functional properties (pH, titratable acidity, water holding capacity and swelling capacity). Sorghum malt in comparison to millet and maize malts was not effective in terms of lowering the hot and cold viscosities of the fermented maize dough. Maize and millet malts liquefied the dough considerably during both the hot and cold paste viscosities. However, the effect of 4-day sprouted cereal malts was most pronounced whilst the optimum activity of maize malt was observed after three days of sprouting. The pH of the products decreased (5.38-3.84) with increasing malt concentration with concomitant increase in acid production (0.238–0.624 gLactic acid/100g dry sample) and no significant effect (p< 0.05) was noted for the type of cereal malt. Water holding and swelling capacities however decreased … Date A point or period of time associated with an event in the lifecycle of the resource 2003 Source A related resource from which the described resource is derived https://scholar.google.com/citations?view_op=view_citation&amp;hl=en&amp;user=EZuX1N8AAAAJ&amp;cstart=200&amp;pagesize=100&amp;citation_for_view=EZuX1N8AAAAJ:dTyEYWd-f8wC Language A language of the resource English Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Faculty of IT Business Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Analysing the conflict management stylrs on public sector employees in Ghana Creator An entity primarily responsible for making the resource EN Tetteh, T Obuobisa-Darko Date A point or period of time associated with an event in the lifecycle of the resource 2016 Source A related resource from which the described resource is derived https://scholar.google.com/citations?view_op=view_citation&amp;hl=en&amp;user=FrXAX-kAAAAJ&amp;cstart=20&amp;pagesize=80&amp;citation_for_view=FrXAX-kAAAAJ:u9iWguZQMMsC Language A language of the resource English https://repository.gctu.edu.gh/files/original/eff6face405312dca6d581a6d938c69e.pdf b783d4b75e24755b056ee79a66b412de Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Faculty of Computing and Information Systems Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource A Practical Introduction to Python Programming : Hand-On Machine Learning With Python Creator An entity primarily responsible for making the resource Engr. Michael David Subject The topic of the resource Python programming (Cybersecurity) Date A point or period of time associated with an event in the lifecycle of the resource 2021 Format The file format, physical medium, or dimensions of the resource pdf Language A language of the resource English https://repository.gctu.edu.gh/files/original/f2162170e7e2ea262a3f2cba55b211f5.pdf f71e993c4b06b1c31e05eb29be1dde8b Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Faculty of Engineering Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Digital Logic and Microprocessor Design with Interfacing. 2nd Edition. Creator An entity primarily responsible for making the resource Enoch O. Hwang Subject The topic of the resource Electronics, Microprocessor and Microcontroller Publisher An entity responsible for making the resource available Cengage Learning Date A point or period of time associated with an event in the lifecycle of the resource 2018 Format The file format, physical medium, or dimensions of the resource PDF Language A language of the resource English Type The nature or genre of the resource Text https://repository.gctu.edu.gh/files/original/0bf5029c4df9d37f91de4cf114212e9f.pdf 8958fa1c4c10cd4021dce70da98d1323 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Graduate School Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Optimization Methods for Gas and Power Markets: Theory and Cases Creator An entity primarily responsible for making the resource Enrico, Edoli., Stefano, Fiorenzani.,and Tiziano Vargiolu Subject The topic of the resource Oil and Gas Management Publisher An entity responsible for making the resource available Palgrave Macmillan Date A point or period of time associated with an event in the lifecycle of the resource 2016 Format The file format, physical medium, or dimensions of the resource PDF Language A language of the resource English https://repository.gctu.edu.gh/files/original/aa5934598e71258daf2dc5dee76898c4.pdf b05430e8998229d8a019823e3b975daf Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Faculty of Computing and Information Systems Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Software Engineering and Development Creator An entity primarily responsible for making the resource Enrique A. Belini (Ed) Subject The topic of the resource SOFTWARE ENGINEERING Publisher An entity responsible for making the resource available Nova Science Publishers, Inc Date A point or period of time associated with an event in the lifecycle of the resource 2009 Format The file format, physical medium, or dimensions of the resource pdf Language A language of the resource English https://repository.gctu.edu.gh/files/original/50fc82e2273923c58b0e6454e8d463f9.pdf cf421c74df64e2b238a0cb6a568faaf4 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Food Science Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Cocoa and chocolate consumption–Are there aphrodisiac and other benefits for human health? Creator An entity primarily responsible for making the resource EO Afoakwa Description An account of the resource Cocoa and chocolate have been acclaimed for several years for their possible medicinal and health benefits. It is only recently, however, that some of these claims have been more clearly identified and studied. Recent epidemiological and clinical studies, for example, have shown that dietary supplementation with flavonoid-rich cocoa and chocolate may exert a protective effect on low-density lipoprotein (LDL) oxidation, which has been associated with a reduced risk of developing atherosclerosis. Some of the identified benefits of flavonoid-rich cocoa and chocolate include antioxidant properties, reduced blood pressure via the induction of nitric-oxide (NO)-dependent vasodilation in men, improved endothelial function, increased insulin sensitivity, decreased platelet activation and function, as well as modulated immune function and inflammation. Furthermore, chocolate has been reported to release … Publisher An entity responsible for making the resource available Taylor & Francis Date A point or period of time associated with an event in the lifecycle of the resource 2008 Source A related resource from which the described resource is derived https://scholar.google.com/citations?view_op=view_citation&amp;hl=en&amp;user=EZuX1N8AAAAJ&amp;pagesize=80&amp;citation_for_view=EZuX1N8AAAAJ:kNdYIx-mwKoC Language A language of the resource English Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Food Science Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Storage characteristics and quality evaluation of cowpea-fortified traditional foods Creator An entity primarily responsible for making the resource EO Afoakwa Date A point or period of time associated with an event in the lifecycle of the resource 1996 Source A related resource from which the described resource is derived https://scholar.google.com/citations?view_op=view_citation&amp;hl=en&amp;user=EZuX1N8AAAAJ&amp;pagesize=80&amp;citation_for_view=EZuX1N8AAAAJ:Zph67rFs4hoC Language A language of the resource English