34 10 3070 https://repository.gctu.edu.gh/files/original/002a289a5a1837673e1aa7e6788a7a67.pdf cd39d148949ab373ba8036cd5438eb18 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Faculty of Computing and Information Systems Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Application of machine learning approach for iron deficiency anaemia detection in children using conjunctiva images Creator An entity primarily responsible for making the resource Justice Williams Asare, William Leslie Brown-Acquaye, Martin Mabeifam Ujakpa, Emmanuel Freeman, Peter Appiahene Description An account of the resource Iron deficiency is commonly referred to as anaemia which is a general public health problem that normally occurs as a result of a reduction in red blood cells which is common in developing countries such as Africa. In this study, machine learning algorithms such as CNN, k-NN, Naïve Bayes, Decision Tree and SVM were utilized for the study to detect anaemia in children using conjunctiva images. The images were segmented into their various CIELAB colour space components and the ROI from each image was retrieved. The dataset was split randomly into 70:10:20, which were then used to train, validate, and test the models, as appropriate. The CNN achieved the highest accuracy (98.45 %). The findings of this study demonstrate that non-invasive techniques are essential for detecting anaemia in children. This study deploys a cost-effective mechanism, and result-orientated, to detect anaemia in developing … Publisher An entity responsible for making the resource available Elsevier Date A point or period of time associated with an event in the lifecycle of the resource 2024 Source A related resource from which the described resource is derived https://scholar.google.com/citations?view_op=view_citation&hl=en&user=rQvaaoMAAAAJ&citation_for_view=rQvaaoMAAAAJ:_kc_bZDykSQC Language A language of the resource English https://repository.gctu.edu.gh/files/original/4bfa73336b1eea9964ced17a46348b92.pdf 49c3f4108adf641ef5938029e08d00c6 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Faculty of Computing and Information Systems Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Application of machine learning approach for iron deficiency anaemia detection in children using conjunctiva images Creator An entity primarily responsible for making the resource Justice Williams Asare, William Leslie Brown-Acquaye, Martin Mabeifam Ujakpa, Emmanuel Freeman, Peter Appiahene Description An account of the resource Iron deficiency is commonly referred to as anaemia which is a general public health problem that normally occurs as a result of a reduction in red blood cells which is common in developing countries such as Africa. In this study, machine learning algorithms such as CNN, k-NN, Naïve Bayes, Decision Tree and SVM were utilized for the study to detect anaemia in children using conjunctiva images. The images were segmented into their various CIELAB colour space components and the ROI from each image was retrieved. The dataset was split randomly into 70:10:20, which were then used to train, validate, and test the models, as appropriate. The CNN achieved the highest accuracy (98.45 %). The findings of this study demonstrate that non-invasive techniques are essential for detecting anaemia in children. This study deploys a cost-effective mechanism, and result-orientated, to detect anaemia in developing … Publisher An entity responsible for making the resource available Elsevier Date A point or period of time associated with an event in the lifecycle of the resource 2024 Source A related resource from which the described resource is derived https://scholar.google.com/citations?view_op=view_citation&hl=en&user=rQvaaoMAAAAJ&citation_for_view=rQvaaoMAAAAJ:_kc_bZDykSQC Language A language of the resource English https://repository.gctu.edu.gh/files/original/f203e5f1bac8dc30edef66a69e00bbe0.pdf 18cd7741f6d7ad1d935d3f057fcc3529 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Faculty of Computing and Information Systems Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Application of Macrobenthic Faunal Indices in Assesssing the Ecological Quality Status of Laloi Lagoon of Ghana Creator An entity primarily responsible for making the resource Rita Esi Ampiaw, Martin Owusu Amoamah, Iddrisu Wahab Abdul, Joseph Dadzie Description An account of the resource The aim of this study was to assess the macrobenthic fauna structure and use its indices as a tool for characterizing the ecological state of the Laloi lagoon. Thus, a field assessment of the benthos in the Laloi lagoon was carried in January 2012. Four replicate samples were taken at each station contained in three zones and analysed for their structure and composition. Twenty-one (21) species of macrobenthos belonging to 19 genera were identified. The highest number of species belonged to Polychaetes (15 species) followed by Bivalves (6 species) and 1 species of Gastropod. The grain size of sediments and total organic matter as essential factors in distribution and population diversity of macrobenthos communities were also analysed. The results showed that all of the stations were characterized by medium sand to very fine sand. Shannon-Wiener index (H'), species richness (S) and Pielou’s evenness were calculated and they revealed a high species diversity with variability in abundance within stations. The ecological indices, such as (AMBI, M-AMBI, BENTIX and H’) were also applied to the available benthic species data to determine the ecological status of the lagoon. AMBI, M-AMBI, H'and BENTIX gave different results regarding the boundaries for High, Good and Moderate and it was worse when applying H'and BENTIX. However, the index AMBI provided a more suitable evaluation of EcoQS corresponding to ‘slightly polluted’lagoons in compliance with univariate community indices. Date A point or period of time associated with an event in the lifecycle of the resource 2015 Source A related resource from which the described resource is derived https://scholar.google.com/citations?view_op=view_citation&hl=en&user=ECTxVnYAAAAJ&cstart=20&pagesize=80&citation_for_view=ECTxVnYAAAAJ:qjMakFHDy7sC Language A language of the resource English Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Faculty of IT Business Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Application of Monetary Policy in Money Market - A comparative Study between Ghana and India Creator An entity primarily responsible for making the resource Richard Amponsah and Freda Quarshie Emmanuel Attah Kumah Amponsah, George Oppong Appaigyei Ampong, Stephen Owusu Afriyie, Michael Nana Owusu-Akomeah, Joseph Asare Publisher An entity responsible for making the resource available Scientific Indexing Services (SIS), ADBC, Euro Pub, Directory of Research Journal Indexing (DRJI), Euro Pub, Publons, OCLC- WorldCat, Researcher Life.... Date A point or period of time associated with an event in the lifecycle of the resource 2024 Source A related resource from which the described resource is derived https://scholar.google.com/citations?view_op=view_citation&hl=en&user=5gEXTVUAAAAJ&citation_for_view=5gEXTVUAAAAJ:RHpTSmoSYBkC Language A language of the resource English https://repository.gctu.edu.gh/files/original/a597de5f2c667b08c0b620313a40fb18.pdf e20065fa8e5f03b31cfbb5bad67a3184 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Food Science Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Application of multiple component constraint mixture design for studying the effect of ingredient variations on the chemical composition and physico-chemical properties of soy … Creator An entity primarily responsible for making the resource FM Kpodo, Emmanuel Ohene Afoakwa, BB Amoa, FKS Saalia, AS Budu Description An account of the resource Investigations were conducted employing a three-component constrained mixture design to formulate milk blends from soy milk, peanut milk and cow milk. Variations in chemical composition and physico-chemical properties of 10-soy-peanut-cow milk (SPCM) formulations were studied. Variations in soy-peanut-cow milk (SPCM) concentrations influenced to varying levels the chemical composition and physico-chemical properties of blends. SPCM formulations containing significant amounts of all three ingredients used (60-70% soy milk, 20-27% peanut milk and 7-20% cow milk) had high crude protein and fat values ranging from 2.20-2.51% and 5.00-6.35% respectively. Increasing soy concentrations caused relative increases in protein content while fat content increased with increasing peanut concentrations. SPCM formulations were high in the minerals Fe and Mn relative to cow milk which was high in Ca and Zn content. Trends in pH were contrary to titratable acidity and increased with increasing soy milk content but decreasing cow milk content. SPCM formulations demonstrated acceptable non-Newtonian behaviour and consistency indices. Publisher An entity responsible for making the resource available Universiti Putra Malaysia, Faculty of Food Science & Technology Date A point or period of time associated with an event in the lifecycle of the resource 2013 Source A related resource from which the described resource is derived https://scholar.google.com/citations?view_op=view_citation&hl=en&user=EZuX1N8AAAAJ&cstart=80&citation_for_view=EZuX1N8AAAAJ:5ugPr518TE4C Language A language of the resource English Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Food Science Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Application of response surface influence of soaking, blanching a salt concentration on some methodology for studying the rid sodium hexametaphosphate biochemical and physical … Creator An entity primarily responsible for making the resource Emmanuel Ohene Afoakwa, Samuel Errie Yenyi Description An account of the resource Response surface methodology and central composite design for K = 3 was used to study the combined effect of blanching time (0-12 min), soaking time (0-24 h) and sodium hexametaphosphate [(NaPO3)(6)] salt concentration (0-1%) on moisture, ash, leached solids, phytates, tannins and hardness (texture) of cowpeas during canning. Regression models were developed to predict the effects of variables on the studied indices. Blanching, soaking and salt concentration all had significant positive effects on moisture content, ash content. leached solids, phytates, tannins and hardness of the canned cowpeas with significant interaction between all the factors with high regression coefficients (72.0-91.4%). The use of blanching and soaking prior to canning led to increasing moisture content and leached solids while significant decreases were observed for phytates, tannins and hardness of the canned cowpeas … Publisher An entity responsible for making the resource available ELSEVIER SCI LTD Date A point or period of time associated with an event in the lifecycle of the resource 2006 Source A related resource from which the described resource is derived https://scholar.google.com/citations?view_op=view_citation&hl=en&user=EZuX1N8AAAAJ&cstart=100&pagesize=100&citation_for_view=EZuX1N8AAAAJ:KxtntwgDAa4C Language A language of the resource English https://repository.gctu.edu.gh/files/original/703bc65d233f420796802136d72de602.pdf f8b471eb25feee2de5259cf2fbb997de Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Food Science Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Application of response surface methodology for optimizing the pre-processing conditions of bambara groundnut (Voandzei subterranea) during canning Creator An entity primarily responsible for making the resource Emmanuel Ohene Afoakwa, Agnes Simpson Budu, Alan Bullock Merson Description An account of the resource Bambara groundnut (Voandzei subterranea) seeds were canned with the objective of investigating the optimal pre-processing conditions that would yield the best quality canned product from it. Pre-canning procedures such as blanching time, soaking time and sodium hexametaphosphate [(NaPO3) 6] salt concentration were used as the independent variables for a Central Composite Rotatable Design (CCRD). The pre-processing parameters obtained from the CCRD for k= 3 were used for the canning of the bambara groundnuts and the quality characteristics (moisture content, pH of the drained liquid, drained weight, splitting of the seeds, leached solids and seed hardness) of the canned products were studied using response surface methodology. Regression models were generated using regression analysis and used for the plotting of response surface curves. Adequacy of the model equation for predicting the … Publisher An entity responsible for making the resource available De Gruyter Date A point or period of time associated with an event in the lifecycle of the resource 2007 Source A related resource from which the described resource is derived https://scholar.google.com/citations?view_op=view_citation&hl=en&user=EZuX1N8AAAAJ&cstart=100&pagesize=100&citation_for_view=EZuX1N8AAAAJ:hC7cP41nSMkC Language A language of the resource English https://repository.gctu.edu.gh/files/original/21966ba0b4f55431abffa2659a462b28.pdf 76c07d1c4332a8dd3f206e39b32597a7 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Food Science Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Application of response surface methodology for studying the influence of soaking, blanching and sodium hexametaphosphate salt concentration on some biochemical and physical characteristics of cowpeas (Vigna unguiculata) during canning Creator An entity primarily responsible for making the resource Emmanuel Ohene Afoakwa, Samuel Errie Yenyi Description An account of the resource Response surface methodology and central composite design for K=3 was used to study the combined effect of blanching time (0–12 min), soaking time (0–24 h) and sodium hexametaphosphate [(NaPO3)6] salt concentration (0–1%) on moisture, ash, leached solids, phytates, tannins and hardness (texture) of cowpeas during canning. Regression models were developed to predict the effects of variables on the studied indices. Blanching, soaking and salt concentration all had significant positive effects on moisture content, ash content, leached solids, phytates, tannins and hardness of the canned cowpeas with significant interaction between all the factors with high regression coefficients (72.0–91.4%). The use of blanching and soaking prior to canning led to increasing moisture content and leached solids while significant decreases were observed for phytates, tannins and hardness of the canned cowpeas … Publisher An entity responsible for making the resource available Elsevier Date A point or period of time associated with an event in the lifecycle of the resource 2006 Source A related resource from which the described resource is derived https://scholar.google.com/citations?view_op=view_citation&hl=en&user=EZuX1N8AAAAJ&cstart=80&citation_for_view=EZuX1N8AAAAJ:M3ejUd6NZC8C Language A language of the resource English https://repository.gctu.edu.gh/files/original/97f68ee5a67935ec9276425f3d18d1ff.pdf a2549b7d8a5cb415bc05b965cdb60c5e Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Food Science Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Application of response surface methodology for studying the product characteristics of extruded rice-cowpea-groundnut... Creator An entity primarily responsible for making the resource Samuel Sefa-Dedeh, Emmanuel Ohene Afoakwa Description An account of the resource Response surface methodology (with central composite rotatable design for k0/3) was used to investigate the product properties of extruded riceÁ/cowpeaÁ/groundnut blends in a single screw extruder. The combined effect of cowpea (0Á/20%), groundnut (0Á/10%), and feed moisture (14Á/48%) levels were used for formulation of the products. The product moisture, expansion ratio, bulk density and total colour change were studied using standard analytical methods. Well-expanded riceÁ/legume blend extrudates of less bulk density and lower moisture content were produced at low feed moisture. Increasing legume addition affected the various shades of colour in the product. Models developed for the indices gave R2 values ranging from 52.8%(for the b-value) to 86.5%(for bulk density). The models developed suggested that the optimal process variables for the production of a puffed snack with an enhanced nutrition and spongy structure from a riceÁ/cowpeaÁ/groundnut blend are low feed moisture of 14Á/20% and maximum additions of 20% cowpea and 10% groundnut. A lack-of-fit test showed no significance, indicating that the models adequately fitted the data. Date A point or period of time associated with an event in the lifecycle of the resource 2004 Source A related resource from which the described resource is derived https://scholar.google.com/citations?view_op=view_citation&hl=en&user=EZuX1N8AAAAJ&cstart=200&pagesize=100&citation_for_view=EZuX1N8AAAAJ:irE4lMk4wWMC Language A language of the resource English https://repository.gctu.edu.gh/files/original/ecad14beff55dacca6843656c10b4bac.pdf d0de6b745ad1c44e714f9fca0f2c18e8 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Food Science Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Application of response surface methodology for studying the product characteristics of extruded rice–cowpea–groundnut blends Creator An entity primarily responsible for making the resource Emmanuel Kwasi Asare, Samuel Sefa-Dedeh, Esther Sakyi-Dawson, Emmanuel Ohene Afoakwa Description An account of the resource Response surface methodology (with central composite rotatable design for k=3) was used to investigate the product properties of extruded rice–cowpea–groundnut blends in a single screw extruder. The combined effect of cowpea (0–20%), groundnut (0–10%), and feed moisture (14–48%) levels were used for formulation of the products. The product moisture, expansion ratio, bulk density and total colour change were studied using standard analytical methods. Well-expanded rice–legume blend extrudates of less bulk density and lower moisture content were produced at low feed moisture. Increasing legume addition affected the various shades of colour in the product. Models developed for the indices gave R2 values ranging from 52.8% (for the b-value) to 86.5% (for bulk density). The models developed suggested that the optimal process variables for the production of a puffed snack with an enhanced nutrition … Publisher An entity responsible for making the resource available Taylor & Francis Date A point or period of time associated with an event in the lifecycle of the resource 2004 Source A related resource from which the described resource is derived https://scholar.google.com/citations?view_op=view_citation&hl=en&user=EZuX1N8AAAAJ&cstart=20&pagesize=80&citation_for_view=EZuX1N8AAAAJ:zYLM7Y9cAGgC Language A language of the resource English