Browse Items (3108 total)

Chemistry Around Us is a chemistry course designed for non-majors to explore the basics of chemistry and how it relates to the world around us, particularly in the context of climate change, water chemistry, and nuclear chemistry.

Cocoa is the fundamental ingredient in chocolate manufacture and is derived from the fruit of the cocoa tree. Variations in cocoa bean genotype exhibit distinct differences in flavor characteristics during subsequent processing of the beans into…

CHOCOLATE SCIENCE AND TECHNOLOGY This second edition provides information on recent advances in the science and technology of chocolate manufacture and the entire international cocoa industry. It provides detailed reviews of a wide range of topics,…

In modern technology and systems modeling, electric energy forecasting is extremely vital in gaining effective application of energy policies. This model is formulated after a thorough study of the power load conditions of Ghana as well as the…