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Changes in physico-chemical characteristics and volatile flavour components of different yoghurt products made from soy, peanuts and cow milk
Milk blends from legumes are potential nutritional substitutes in cultures where cow milk is used for yoghurt production. Peanut and soy based products have been considered to have poor sensory characteristics due to the beany and off-flavours they…
Prevalence of hypertension in Ghanaian society: a systematic review, meta-analysis, and GRADE assessment
Background
Hypertension has become an important public health concern in the developing world owing to rising prevalence and its adverse impact on ailing health systems. Despite being a modifiable risk factor for cardiovascular disease, hypertension…
Hypertension has become an important public health concern in the developing world owing to rising prevalence and its adverse impact on ailing health systems. Despite being a modifiable risk factor for cardiovascular disease, hypertension…
Decomposition and counterfactual analysis of the effect of parents’ educational status on youth employment outcomes
This study sought to examine the extent to which youth employment outcomes in Ghana are influenced by their individual and family characteristics on the one hand and parents’ educational status on the other. A sample size of 250 youths, both employed…
Differential Privacy in Artificial Intelligence: From Theory to Practice
Differential Privacy in Artificial Intelligence: From Theory to Practice is a comprehensive resource designed to review the principles and applications of differential privacy in a world increasingly driven by data. This book delves into the…
